Tricia's Carrot Basil Chicken Soup.
You can have Tricia's Carrot Basil Chicken Soup using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tricia's Carrot Basil Chicken Soup
- It’s 3 cups of Carrot Pulp.
- Prepare 2 cups of Chicken Stock.
- You need 2 of Organic Chicken Breasts.
- It’s 2 Tbsp of Extra Virgin Olive Oil.
- Prepare 2 tsp of Granulated Garlic.
- You need 2 tsp of Granulated Onion.
- You need 1 tsp of Rubbed Sage.
- You need 1 Tbsp of Dried Parsley.
- It’s 2 Tbsp of Dried Basil.
- Prepare 2 tsp of Sea Salt.
- You need 1 Tbsp of balsamic vinegar.
- It’s 1 Tbsp of lime juice.
- It’s 1 tsp of honey.
- You need 1 cup of dry Tinkyada elbow pasta.
- It’s 2 ounces of goat cheese.
Tricia's Carrot Basil Chicken Soup step by step
- Boil noodles according to package, drain and set aside.
- Dice Chicken Breasts into small pieces.
- Season chicken with 1/2 tsp each of seasalt, garlic and onion.
- In large skillet, saute chicken in olive oil until brown and done all the way through and set aside.
- Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting..
- Blend pushing ingredients into blades until thick creamy hot soup is steaming.
- Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan.
- Top with goat cheese and serve.