Chicken Soup.
You can cook Chicken Soup using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Soup
- Prepare 2 of frozen herb cubes=basil, thyme, parsley, rosemary in olive oil.
- Prepare 1/2 of red onion.
- You need 1 of red bell pepper.
- You need 1 of whole roasted chicken from store= lemon pepper.
- You need 2 liter of coconut water.
- You need 3 of bouillon cubes.
- You need 1 of bay leaf.
- Prepare 2 of stalks of celery sliced w/leaves chopped.
- You need 4 large of cloves of garlic chopped.
- Prepare 3 of carrots sliced.
- It’s 4 of red potatoes.
- You need 2 pinch of Cheyenne pepper.
- Prepare 2 pinch of white pepper.
- It’s of fresh ground black pepper.
- It’s 1 packages of mushrooms sliced.
- It’s 4 of stalks of green onions sliced.
Chicken Soup step by step
- Put first three ingredients in stock pot and saute..
- Pull apart chicken and add to stock pot with some fat. Use all bones except neck and rib bones. Mix and warm..
- Once warmed add coconut water, bouillon cubes and bay leaf. Bring to a boil..
- Add carrots, celery w/leaves, garlic, red potatoes and all three peppers. Bring to a boil for 1 hour..
- After hour pull out all chicken bones and skin; then put in separate pot with water and boil for 1 hour. Add water as needed..
- Put mushrooms and green onions in soup and return to a boil. Lower heat and summer for 1 hour..
- After hour, take out bay leaf and add water from chicken bones. Stir, check again for any bones and serve..