Chicken Soup With Three Herbs.
You can cook Chicken Soup With Three Herbs using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Soup With Three Herbs
- It’s 1 dash of salt.
- Prepare 2 liter of water.
- Prepare 1 kg of cut in chunk Chicken (without skin).
- Prepare of ingredient.
- Prepare 1 bowl of yuk chuk (solomon's seal slice).
- Prepare 1/2 cup of dried goji berries (wolfberry).
- Prepare 15 of red dates.
Chicken Soup With Three Herbs instructions
- Remove skin and fat from chicken then blanch chicken drain.
- Add chicken and yuk chuk (solomon's seal slice).
- Add water and wolfberry (dried goji berries) and red dates in preasure cooker on high for 25 minute.
- Add salt and simmer for another 1 minute dont stir off heat and serve.