aguadito de pollo. (Peruvian chicken soup).
You can cook aguadito de pollo. (Peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of aguadito de pollo. (Peruvian chicken soup)
- Prepare 1 of salt and pepper to taste.
- You need 1/2 cup of olive oil.
- You need 1 tsp of minced garlic.
- Prepare 1 medium of onion, chopped.
- Prepare 1 tbsp of seeded, minced serrano chilli.
- You need 1/2 cup of chopped cilantro.
- Prepare 1 cup of green peas.
- You need 1 cup of corn.
- It’s 1/2 of chopped bell pepper.
- Prepare 10 cup of chicken broth.
- You need 4 of yukon gold potatoes, cut in half.
- Prepare 4 of bonless skinless chicken breasts or 6 thighs, cut in half.
- It’s 1 cup of uncooked white rice.
aguadito de pollo. (Peruvian chicken soup) instructions
- Lightly season the chicken with salt and pepper..
- Heat oil in a heavy pot (or dutchoven) over medium-high heat..
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min..
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min..