Hearty Chickpea Chicken Noodle Soup.
You can cook Hearty Chickpea Chicken Noodle Soup using 20 ingredients and 3 steps. Here is how you cook that.
Ingredients of Hearty Chickpea Chicken Noodle Soup
- You need 1 of mason jar dried chicken noodle soup mix.
- You need 1 can of chickpeas.
- Prepare 1 can of chicken broth.
- It’s 8 cups of Water.
- It’s of Salt & Pepper.
- It’s 2 of small Green onion.
- You need 2 of medium carrots.
- You need 1 can of corn.
- It’s of Chicken, Shredded or Diced.
- Prepare of Dried Soup Mix*.
- It’s 1 cup of dried green split peas.
- Prepare 1 cup of dried yellow split peas.
- Prepare 1 cup of quinoa.
- Prepare 1 cup of white beans.
- You need 1 teaspoon of garlic salt.
- You need 2 teaspoon of onion powder.
- Prepare 1 teaspoon of ground black pepper.
- You need 1 teaspoon of ground sea salt.
- Prepare 2 of chicken bouillon cubes.
- You need 2 cups of pasta noodles.
Hearty Chickpea Chicken Noodle Soup instructions
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened..
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins..
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏.