How to Prepare Delicious Chicken noodle soup

Chicken noodle soup.

Chicken noodle soup You can cook Chicken noodle soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken noodle soup

  1. Prepare 4-6 of boneless, skinless chicken thighs.
  2. You need 2 cups of chicken broth.
  3. Prepare 3 cups of chicken stock.
  4. Prepare 8-10 cups of water.
  5. Prepare 1 of yellow onion.
  6. It’s 2 of large carrots.
  7. Prepare Handful of green beans.
  8. It’s 5-8 of red skin potatoes.
  9. You need of Chicken bullion cube (optional).
  10. Prepare to taste of Salt, pepper, garlic powder.
  11. You need 1 tbs of minced garlic.
  12. Prepare 6 of shakes salt free garlic & herb seasoning.
  13. It’s 1 cup of elbow noodles or your favorite pasta.

Chicken noodle soup instructions

  1. Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high..
  2. Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes..
  3. After 20 minutes remove chicken & start shredding with 2 forks..
  4. Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy..

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