Spicy Chicken Coconut Soup. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Top with onions, cilantro, and juice. For national soup month in January, I came up with a new recipe every day.
This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! It's creamy and sweet and salty and spicy and bright all in one. You can cook Spicy Chicken Coconut Soup using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy Chicken Coconut Soup
- You need 10 of Boneless Chicken Thighs.
- You need 2 tbs of chili oil.
- Prepare 1 tsp of salt.
- It’s 1 tsp of pepper.
- You need 1 tbs of cayenne pepper.
- Prepare 1 tbs of chili powder.
- It’s 1 tbs of paprika.
- It’s 3 cans of coconut milk.
- It’s 2 of jalapenos, sliced keeping the seeds.
- You need 1 bunch of cilantro chopped.
- Prepare to taste of Fish sauce.
- Prepare to taste of Salt.
- It’s of Lemongrass optional.
This tom kha soup recipe is actually quite easy to make and doesn't require too. A good corn soup is creamy and naturally sweet; an even better corn soup is spicy, refreshing and addictive In this recipe, it's the combination of In this recipe, it's the combination of shallots, garlic, ginger, chiles and coconut milk, rather than heavy cream or butter, that makes the soup at once. Try this Spicy Chicken Coconut Soup recipe, or contribute your own. Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat.
Spicy Chicken Coconut Soup step by step
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika..
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat..
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good)..
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt..
- This will be pretty darn spicy, but you can always modify with less heat..
- I hope you enjoy this as much as I do..
This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. It's self care Saturday over here at the Budget Bytes house and I'm eating this super cozy Coconut Turmeric Chicken Soup. Thai coconut chicken soup takes the goodness of chicken soup to a new level with coconut milk, spicy curry, nutritious veggies and a delicious broth. This Thai Coconut Chicken Soup is no exception. By steeping lemongrass and ginger in the broth, which is the base of the soup, you'll.
