Chunky chicken tortilla soup.
You can have Chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chunky chicken tortilla soup
- It’s 1 lb of chicken.
- It’s 1 can of rotel.
- Prepare 1 can of diced tomatoes.
- Prepare 1 tbs of taco seasoning.
- It’s 8 oz of cream cheese.
- It’s 1 cup of water.
- You need 10 oz of can red enchilada sauce.
- You need of Garnish: tortilla strips, cilantro, shredded cheese.
Chunky chicken tortilla soup step by step
- Cook and shred chicken.
- Add all ingredients (except cream cheese) to pot and bring to a boil.
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
- Garnish and serve.
