Chocolate chip cookie cheesecake bars. Making rich, creamy cheesecake is easier than you think. These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor.
This makes them easier to cut into bars. Like traditional cheesecake recipes, cheesecake bars often feature some sort of crust. In these Chocolate Chip Cookie Cheesecake Bars, I'm using chocolate chip cookie dough as the crust. You can cook Chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate chip cookie cheesecake bars
- Prepare of Crust:.
- Prepare 2 cup of Flour.
- You need 1/2 tsp of Baking Soda.
- It’s 1/2 tsp of Salt.
- It’s 2/3 cup of softened Butter.
- You need 1/2 cup of Sugar.
- You need 2/3 cup of Brown Sugar.
- It’s 1 of Egg.
- It’s 2 tsp of Vanilla.
- Prepare 2 cup of Chocolate Chips.
- You need of Filling.
- It’s 8 oz of softened Cream Cheese.
- You need 1/2 cup of Sugar.
- Prepare 1 of Egg.
- It’s 1 tsp of Vanilla.
The cheesecake layer combined with the chocolate chip cookie dough make a dessert that no one will forget! The cheesecake filling is so creamy and delicious and the chocolate chips from the cookies really make this a decadent dessert. In a large bowl, cream shortening and sugars until light and fluffy. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended.
Chocolate chip cookie cheesecake bars instructions
- Preheat oven to 350. Line a 9×9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. Whisk together flour, baking soda and salt for crust..
- Cream together butter, brown sugar and sugar until fluffy..
- Add egg and vanilla and whip to incorporate. Add flour mixture and mix until incorporated. Fold in chocolate chips..
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. Combine filling ingredients and beat until blended..
- Spread filling over the cookie dough layer and level..
- Crumble remaining crust dough over the filling layer. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. Allow to cool completely and chill before slicing..
Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. The cheesecake for these chocolate chip cookie bars is very simple to make and very rich and creamy (as cheesecake always should be). As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside. Delicious chocolate chip cookies, in bar form, with a cheesecake filling.
