Vegan Chocolate Chip Cookies 🍪. How to make the best vegan chocolate chip cookies that taste just as good as the chocolate chip cookies you remember from childhood – these These vegan chocolate chip cookies are everything you could ever want in a chocolate chip cookie recipe – soft, chewy, and melt-in-your-mouth delicious! Vegan Chocolate Chip Cookies. featured in Vegetarian Meals For The Day. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet.
Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. The majority of vegan chocolate chip cookies you'll see on the internet call for coconut oil. You can have Vegan Chocolate Chip Cookies 🍪 using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan Chocolate Chip Cookies 🍪
- Prepare 1 Cup of Chocolate Chips (Vegan).
- It’s 3/4 Cup of Coconut oil (melted).
- Prepare 1/2 Cup of Applesauce (unsweetened).
- You need 1 Tb of Vanilla Extract.
- Prepare 3/4 Cup of Brown Sugar.
- You need 3/4 Cup of Cane Sugar.
- You need 2 1/2 Cup of Flour.
- It’s 1/2 Tsp of Baking Powder.
- You need 1 Tsp of Baking Soda.
- Prepare 1 Tsp of Salt.
- It’s 1 of Cookie sheet.
- It’s of Pan liner.
Baking cold dough is what results in a pleasing chewy texture and crackly surface. Vegan Chocolate Chip Cookies made from scratch are the BEST! Soft and chewy cookies with gooey chocolate chips – no weird ingredients or Chocolate Chips – My favorite vegan chocolate chips are these Enjoy Life Chocolate Chips. You can change it up using chocolate chunks, carob chips.
Vegan Chocolate Chip Cookies 🍪 step by step
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips..
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs).
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat..
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet..
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches..
PERFECT Vegan Chocolate Chip Cookie Recipe + TIP! These chocolate chip cookies are the best homemade chocolate chip cookies I've ever had. Use vegan/dairy free chocolate chips if necessary. Tried and true, these are the most perfect vegan chocolate chip cookies ever! To make these vegan oatmeal chocolate chip cookies simply mix all the dry ingredients in a bowl and then directly add in the wet ingredients.
