Toll house cookie Sunday / chocolate chip cookies. This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. I tried everything in the world to get these cookies to not spread.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate chip cookie and everyone has their favorite recipe whether it's on the back of the yellow Toll House bag. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip. You can have Toll house cookie Sunday / chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Toll house cookie Sunday / chocolate chip cookies
- It’s 1 stick of butter.
- It’s 86 grams of sugar.
- You need 78 grams of brown sugar.
- Prepare 1 of egg.
- Prepare 1/2 tsp of vanilla.
- Prepare 158 grams of All purpose flour.
- It’s 1/2 tsp of baking soda.
- You need 1/2 of salt.
- You need 194 grams of good chocolate chips.
These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. I exclusively bake and cook with pure sea salt (usually purchased from Trader Joe's or Sprouts, their house brands). Sea salt is different than table salt (that is iodized), so if you use salt. This chocolate chip cookie is everyone's favorite!
Toll house cookie Sunday / chocolate chip cookies step by step
- Cream butter sugar and brown sugar.
- Add vanilla and egg.
- Add flour baking soda and salt.
- Lastly add good chocolate.
- Chill dough. When ready to cook. Scoop and space evenly and cool 375F for 8 to 10 mins.
Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. This famous classic American cookie is a treat no matter what the age or occasion. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
