Chocolate Chip Cookies. Try this wildly-popular chocolate chip cookie recipe for yourself. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. You can cook Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookies
- It’s 1/2 cup (1 stick) of room temp butter.
- Prepare 1/2 cup of white granulated sugar.
- You need 3/4 cup of packed brown sugar.
- Prepare 1 tsp of salt.
- You need 1 of egg.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 1/4 cup of all-purpose flour.
- You need 1 tsp of baking soda.
- It’s 200 g of dark chocolate chunks.
With a texture that is slightly crispy on the outside and chewy on. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. A twist on the classic chocolate chip cookie.
Chocolate Chip Cookies instructions
- Chop 200 g dark chocolate chunks. Chill in the refrigerator until use..
- Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness..
- Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing..
- Chill the dough in the refrigerator for at least thirty minutes..
- Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper..
- Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after..
Double up on the HERSHEY'S SPECIAL DARK Chocolate Cool slightly; remove from cookie sheet to wire rack. Imagine: Your favorite chocolate chip cookie stuffed with anything from caramel to peanut butter and topped with potato chips, pretzels, marshmallows, and sprinkles galore. What makes this the Best Chocolate Chip Cookie recipe, you might ask? Remove the cookies to a wire rack to cool, and repeat the process with the rest of the batter. What's better than chocolate chip cookies?
