Whole Wheat Chocolate Chip Cookies.
You can cook Whole Wheat Chocolate Chip Cookies using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Whole Wheat Chocolate Chip Cookies
- You need 1 Cup of shortening/vegetable oil spread (2 sticks).
- It’s 3/4 cup of brown sugar.
- It’s 1/2 cup of granulated sugar.
- It’s 2 tsp of vanilla extract.
- Prepare 2 of eggs.
- It’s 2 cups of whole wheat flour.
- It’s 1 tsp of baking soda.
- You need 1 tsp of baking powder.
- Prepare 1 package (12 oz) of semi-sweet chocolate chips.
Whole Wheat Chocolate Chip Cookies instructions
- Preheat oven to 375 degrees. Mix shortening, sugars, eggs, vanilla extract together until smooth.
- Slowly add in dry ingredients (flour and baking powder and soda) and mix until fully blended.
- Add in chocolate chips and mix well.
- Put about a spoonful of dough two inches apart from each other on a slightly greased baking sheet and bake cookies at 375 degrees from 8-10 min.
- Take out cookies from the oven and let them cool on a wire rack. Once they are fully cooled, enjoy!! 😊.