Eggless Chocolate Chip Cookies.
You can cook Eggless Chocolate Chip Cookies using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Eggless Chocolate Chip Cookies
- Prepare 1 Cup of + 2 tbsps All-purpose flour.
- You need 1/2 tsp of Baking Soda.
- You need 1 pinch of salt. (Do not use salt if you are using salted butter.).
- It’s 1 Stick (1/2 cup) of Butter, room temperature.
- Prepare 1/4 cup of Granulated Sugar.
- You need 1/4 cup of Brown Sugar.
- Prepare 1/2 tsp of Vanilla Extract.
- You need 1 tbsp of Milk.
- You need 1 tbsp of Sour Cream.
- Prepare 1/2 cup of Choc Chips.
Eggless Chocolate Chip Cookies step by step
- Combine the first 3 dry ingredients. (Flour, salt, baking soda).
- Beat the softened butter using an electric hand mixer til creamy and smooth..
- Add the sugars and mix well til it gets fluffy..
- Beat in the vanilla extract, milk and sour cream..
- Add the flour mixture into the butter/sugars mixture..
- Fold in the chocolate chips..
- Keep the cookie dough in the fridge for at least 30 minutes prior to baking..
- While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes..
- Line a cookie sheet with parchment paper..
- When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake..
- Bake it for 8-10 minutes in the pre-heated oven. You need to check it just to make sure that they don't over cook..