Easy chocolate chip cookies. These Rich Cookies Will Satisfy Your Chocolate Cravings. Pin this Recipe to Your Board! Want To Learn How To Bake Tasty Cookies?
Dissolve baking soda in hot water. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. You can have Easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy chocolate chip cookies
- You need 113 grams of Butter.
- You need 150 grams of sugar.
- You need 1 of Large egg.
- Prepare 1 tsp of vanilla sugar.
- Prepare 1/4 tsp of salt.
- Prepare 150 grams of flour.
- Prepare 100 grams of Hagelslag.
This Easiest Chocolate Chip Cookie recipe is just such a recipe. All of which make this the simplest chocolate chip cookie recipe. Cool on baking sheets for a few minutes before removing to cool on wire racks. For this easy chocolate chip cookie recipe, cream together the butter, shortening, sugar and brown sugar.
Easy chocolate chip cookies instructions
- Preheat oven to 180ºC.
- In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.).
- Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated..
- Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey..
- Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet.
- Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.).
- Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes.
You can do this with a hand mixer or stand mixer fitted with the paddle attachment. When well combined, add in the eggs and vanilla extract and beat until light and fluffy. What makes this the Best Chocolate Chip Cookie Recipe? Texture: The cookies are soft in the middle and chewy around the edges. Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips.
