Soft Chocolate Chip Cookies.
You can have Soft Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Soft Chocolate Chip Cookies
- You need 2 1/4 cup of all-purpose flour.
- It’s 1 tsp of baking soda.
- Prepare 1 1/2 tsp of cornstarch.
- Prepare 1/2 tsp of salt.
- It’s 3/4 cup of unsalted butter (melted).
- It’s 3/4 cup of Light brown sugar.
- It’s 1/2 cup of granulated sugar.
- You need 1 large of egg.
- You need 2 tsp of vanilla extract.
- Prepare 1 cup of chocolate chips.
Soft Chocolate Chip Cookies step by step
- Mix flour, baking soda, cornstarch and salt in a large bowl..
- Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!.
- Pour wet ingredients into dry and mix together..
- Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must..
- Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F..