White Chocolate Chip Cookies. My Favorite White Chocolate Chip Cookies. I'm sorry about these cookies in advance. And I should also apologize about the name.
Well, the term "inside out" means that the cookie base is now chocolate and the add-in is white chocolate. Simply put, these are Chocolate White Chocolate Chip Cookies. These white chocolate chip cookies are soft, chewy, and filled with white chocolate in every bite. You can cook White Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of White Chocolate Chip Cookies
- Prepare 2 cup of All-Purpose Flour.
- It’s 3/4 cup of Hershey's Cocoa Powder.
- You need 1 tsp of Baking Soda.
- Prepare 1/2 tsp of Salt.
- It’s 2 1/2 stick of Unsalted Butter, softened.
- It’s 2 cup of Sugar.
- Prepare 2 of Eggs.
- You need 2 tsp of Vanilla Extract.
- You need 12 oz of White Chocolate Chips.
If you love white chocolate – these white chocolate cookies are an obvious choice. But even if you typically opt for milk, semi-sweet or dark – I highly recommend giving these delicious morsels a try. The white chocolate chip cookies that we would make would always come out too dry and too sweet (you'll rarely hear me say this), so when I started recipe developing I knew that I wanted to avoid that as much as possible. It is seriously the Best Chocolate Chip Cookie Recipe Ever!
White Chocolate Chip Cookies step by step
- Preheat oven to 350°F Fahrenheit..
- Stir together flour, cocoa powder, baking soda, and salt. Set aside..
- Beat butter and sugar in a large bowl w/ mixer until fluffy. Add eggs and vanilla extract; beat well. Gradually add flour mixture; beating well. Stir in white chocolate chips. Drop by rounded teaspoons onto an ungreased cookie sheet..
- Bake for 9 minutes. Cool slightly; remove from cookie sheet and place on a wire rack to cool completely before storing..
I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world But I know others have had success with other brands of granulated sugar as well. And any white, granulated sugar should work. This Pistachio White Chocolate Cookie makes delicious use of pistachios, pairing them with white chocolate (or dark, should you so prefer). I prefer using a brick of white chocolate and chopping it into chunks for a more rustic look, but white chocolate chips will do just fine. Toasted Coconut White Chocolate Chip Cookies are the chewiest and softest white chocolate chip cookie with loads of toasted coconut.
