Cocoa and chocolate chip cookies. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Chilling the cookie dough is imperative and cornstarch makes them extra soft and thick! Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. You can cook Cocoa and chocolate chip cookies using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cocoa and chocolate chip cookies
- It’s 2 1/4 cup of all-purpose flour.
- Prepare 2 of eggs.
- It’s 3/4 cup of cocoa.
- It’s pinch of salt.
- Prepare 1/2 tsp of vanilla extract.
- You need 1 1/2 cup of granulated sugar.
- It’s of chocolate chips.
- It’s 1 cup of softened butter.
These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes. Unrefined cocoa butter is a solid oil with an unbelievable richness and delicate chocolate aroma. As the backbone of this cookie dough, it lends a chocolaty essence that pairs well with Mellow milk chocolate, whether in the form of candy or chips, won't overwhelm the delicate aroma of cocoa butter.
Cocoa and chocolate chip cookies instructions
- Beat butter and sugar until fluffy.
- Sift over the butter and sugar the cocoa and the flour.
- Add the salt and vanilla extract.
- Crack eggs in another bowl (to make sure they are ok) and add to the mixture.
- Beat together until they form a dough (it will not be soft).
- Add the chocolate chips and mix.
- Chill for about 1 hour in the fridge.
- Take out of the fridge and make little balls in your hands out of the dough then flatten them a bit and put them on a wax sheet over an oven tray.
- Bake on medium heat about 8 to 10 minutes.
Classic chocolate chip cookies are the perfect year-round treat. Check out our quick and easy-to-follow recipe to bake them in your own home. The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn't masked by too much sweetness. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips.
