Easiest Way to Cook Tasty " CHOCOLATE CHIP COOKIE HEARTS "

" CHOCOLATE CHIP COOKIE HEARTS ". Valentine's Day Chocolate Chip Cookie Hearts are the perfect easy Valentine's Day dessert! I kid you not, silicon molds are my newest obsession to bake and craft with! This is why these Valentine's Chocolate Chip Cookie Hearts is the trifecta of perfection!!

" CHOCOLATE CHIP COOKIE HEARTS " You can make a sweet treat for your special loved one with this tutorial from Princess Pinky Girl. Valentine's Day Chocolate Chip Cookie Hearts are the perfect easy Valentine's Day dessert! Easy to make using pre-made cookie dough or your favorite cookie. You can have " CHOCOLATE CHIP COOKIE HEARTS " using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of " CHOCOLATE CHIP COOKIE HEARTS "

  1. You need 2 1/4 cup of all-purpose flour.
  2. Prepare 1 tsp of baking soda.
  3. Prepare 1 tsp of salt.
  4. You need 1 cup of butter- softened.
  5. Prepare 3/4 cup of granulated sugar.
  6. You need 3/4 cup of packed brown sugar.
  7. Prepare 1 tsp of vanilla extract.
  8. You need 2 of large eggs.
  9. It’s 2 cup of semi-sweet chocolate chips.

View top rated Chocolate chip cookie hearts recipes with ratings and reviews. Easy to make using pre-made cookie dough or your favorite cookie recipe! Valentine's Day Chocolate Chip Cookie Hearts, dipped in white chocolate and dressed up in festive Valentine's Day sprinkles!

" CHOCOLATE CHIP COOKIE HEARTS " step by step

  1. Preheat oven to 350° . Line a jelly roll pan 15×10" with foil. Lightly grease it..
  2. Combine flour, baking soda, salt, in a small bowl..
  3. Beat butter, sugar, brown sugar , vanilla ext. In a large mixer until creamy..
  4. Add eggs. One at a time beating well after each one.scrape bowl. Gradually add flour mixture..
  5. Stir in choc.morsels. Spread dough onto pan I sprinkled red sprinkles on mine. You do not have to do that..
  6. Bake 18-22 min.until golden brown. Cool completely..
  7. Lift from pan with foil handles. Cut hearts out with a cookie cutter. Try to cut them as close as you can. Make sure you have no foil on there bottoms.( I took my cookie scraps and froze them. To grind up for toppings )I got 28 …..

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