Gluten and dairy-free banana chocolate chip cookies. An easy recipe for soft and chewy gluten-free chocolate chip cookies. The recipe also has a dairy-free and vegan option. The recipe also has a dairy-free and vegan option.
These classic thick & chewy gluten free chocolate chip cookies set the standard for everything It's entirely possible that you already have a recipe for classic gluten free chocolate chip cookies that you I used olive oil instead of butter, we are dairy free and they still came out perfect! These homemade Oatmeal Chocolate Chip Cookies are gluten free and diary free! They're easy to make and you might even like them better than regular The friend I made them for went pretty nuts over them and I've been excited to finally post the recipe for all my other gluten and dairy-free friends. You can cook Gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Gluten and dairy-free banana chocolate chip cookies
- You need 3 of Bananas.
- It’s 1/3 cup of Applesauce.
- You need 1/4 cup of Soy milk.
- Prepare 1 tsp of Vanilla extract.
- You need 1 tsp of Ground cinnamon.
- Prepare 1/2 cup of Dairy-free chocolate chips.
- Prepare 2 cup of Gluten-free oats.
I started with my Healthier Vegan Chocolate Chip Cookies (made way back when I didn't share exclusively gluten free recipes), then took two years of feedback from all the baked cookie recipes I've ever. Banana-infused, wholesome, studded with chocolate chips! Vegan and gluten-free. *Sub dried fruit or nuts for the chocolate if desired. *Nutrition information is a rough estimate calculated with coconut oil and dairy-free dark chocolate. Why I love this dairy free chocolate chip cookie recipe.
Gluten and dairy-free banana chocolate chip cookies instructions
- Pre-heat the oven to 350° Fahrenheit.
- Smash bananas until all chunks are gone and you are left with a smooth consistency.
- Add wet ingredients to crushed bananas first.
- Add the dry ingredients.
- Mix the mixture until oats and chocolate chips are evenly coated.
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another.
- Bake for 20 minutes.
- Wait 10 minutes for the cookies to harden a little.
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated).
Baking is one of the hardest things to do once you've gone dairy free. There are so, so many My son and mom didn't know they were gluten-free. They were a little taller than "normal" chocolate chip cookies but otherwise, the texture was good. Gluten-free, dairy-free, refined sugar-free, low-carb + keto friendly. Recipe adapted from Gluten Free Fix.
