Blue Ribbon Chocolate Chip Cookies.
You can cook Blue Ribbon Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Blue Ribbon Chocolate Chip Cookies
- You need 1 cup of Butter, softened.
- Prepare 3/4 cup of Brown Sugar, packed.
- Prepare 1/4 cup of Sugar.
- It’s 1 packages of 3.4 oz Instant Vanilla Pudding Mix.
- You need 2 of eggs.
- It’s 1 tsp of Vanilla Extract.
- You need 2 1/4 cup of All-purpose Flour.
- Prepare 1 tsp of Baking Soda.
- You need 2 cup of Semisweet Chocolate Chips.
Blue Ribbon Chocolate Chip Cookies step by step
- In your mixer, cream together the butter and both sugars..
- Mix in the vanilla pudding powder and bring together..
- In a small bowl, whisk together the eggs and vanilla extract. Slowly stream into the mixture while the mixer is running. Fully incorporate..
- Sift together the dry goods and add to mixer, slowly. Work in batches. Remove from mixer when fully incorporated..
- Add in the chocolate chips. I use one full bag, which is about 2 cups. Do this by hand so you don't break the chips. I like a big wooden spoon for the job..
- Dish onto parchment paper or silpat. Bake at 350°F for 12 minutes..