Gooey chocolate chip cookie bar. These easy cookie bars start with the best chocolate chip cookie recipe and are filled with gooey chocolate and sweetened condensed milk. Is there anything more comforting than chocolate chip cookies? How about chocolate chip cookie gooey bars?
Chocolate overload, if you like that sort of thing. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. This easy recipe for Double Chocolate Chip Cookie Bars is the perfect mix between cookie & brownie – A crisp, chewy, chocolate lover's dream. You can cook Gooey chocolate chip cookie bar using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Gooey chocolate chip cookie bar
- Prepare 9 tbsp of chocolate chip cookie dough.
- It’s 1 tsp of Quick cooking oats.
- It’s 1 cup of Marshmellows.
- You need 1 cup of M&M we use plain but you can pick what you want.
- It’s 1 of Chocolate fudge icing to drizzle on top. You can pick any icing you want.
I'll let you in on a little secret – When I bake for my family (and not for all of you), I quite often go for cookie bars because they are so easy to make. Chocolate Chips in anything is an exceptionally good thing, am I right? These OMG Chocolate Chip Gooey Bars have it going on…kind of like Stacy's Mom Chocolate Chips are used in chocolate chip cookies, which are regarded as the most perfect and favorite American dessert, hands down. Oatmeal Chocolate Chip Cookie Bars. by Chocolate Covered Katie.
Gooey chocolate chip cookie bar step by step
- You need a 9×9 or a 8×8 square pan. Spray it with Pam or butter the pan..
- Lay 9 tablespoons of chocolate chip in lines of three. Mix your quick cooking oats in your dough as you smash the down the cookie dough..
- Then with floured hands and spread it to fit the bottom of your pan. Bake at 350°F for 15 – 20 minutes. Til its golden brown..
- Once it has baked to the doness you want sprinkle the marshmellows on top. Put back into the oven and bake til the marshmellows are golden brown..
- Let the goeey cool for one hour. Then drizzle with chocolate fudge or icing of your choice, then add the m&ms..
- Enjoy!.
Today's recipe is a healthy makeover of those addictive chocolate chip cookie bars. I played around to find the perfect amount of applesauce to lower the fat, calories, and sugar while still maintaining the. And so rich, satisfying, and delicious from the buttery dough, with gooey marshmallow creme oozing out, and loads of chocolate in every bite. I realize that these chocolate chip bars may not look the most celebratory when it comes to a birthday treat. I took them out of the oven when still a bit gooey and served warm with a scoop of vanilla ice cream.
