Soft-Bite Chocolate Chip Cookie Bars. Super soft and extra chewy chocolate chip cookie bars are incredibly easy to make. No dough chilling, mixer, or rolling into balls required! Taste testers gave these chocolate chip cookie bars a stamp of delicious approval- and I'm so glad because this cookie dough actually makes my favorite.
Stir in chocolate chips (save a few for the top if desired). Once dough is thoroughly mixed, press into the prepared baking pan. These super soft, chewy chocolate chip cookie bars are easy (one bowl!) and so delicious! You can have Soft-Bite Chocolate Chip Cookie Bars using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Soft-Bite Chocolate Chip Cookie Bars
- Prepare 2 1/4 cup of flour.
- Prepare 1 tsp of baking powder.
- Prepare 2 stick of margarine.
- You need 1/4 cup of sugar.
- Prepare 3/4 cup of light brown sugar.
- It’s 1 tsp of vanilla extract.
- Prepare 2 of eggs.
- Prepare 1 packages of instant chocolate pudding(4 oz.).
- It’s 12 oz of chocolate chips.
Apparently I consider decadent, chewy, chocolate chip cookie bars to be firmly in the "important" category The only change I've made over the years is to streamline the recipe a bit to make them. Just ultra thick, soft, classic chocolate chip cookies! These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all I'm going through a bit of a cookie phase- I'm craving them constantly! Soft & Chewy Chocolate Chip Cookie Bars.
Soft-Bite Chocolate Chip Cookie Bars instructions
- Combine all ingredients and mix to form a smooth batter. (I used the dough hook in my mixer).
- Preheat oven to 375..
- Grease two 9" x 13" pans..
- Divide the dough in two and spread a thin layer of the dough in each pan..
- Bake for 10-12 minutes. Do not overbake as cookies should be soft and chewy..
- Slice into bars and drizzle with chocolate..
Mel's amazing recipe sent me straight to my cupboards once I saw how delicious hers looked. Soft and crumbly, with a bit of chewiness. Chocolate chip cookies are arguably America's favorite cookie (though we don't think there's actually much argument). But what constitutes a great chocolate chipper is the subject of passionate feelings and debate. For some, crispy edges and some crunch are attractive attributes, but these cookies are.
