Banana-Oatmeal Chocolate Chip Cookies. The banana oatmeal chocolate chip cookie dough is soft, loose, moist, and must be chilled before baking or the cookies will spread into thin, flat pancakes. Because bananas have differing levels of moisture and no two are exactly alike, baking times could range. Don't get too hung up on what the.
These oatmeal banana cookies will remind you of banana bread. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. All Reviews for Chewy Chocolate Chip Oatmeal Cookies. You can cook Banana-Oatmeal Chocolate Chip Cookies using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana-Oatmeal Chocolate Chip Cookies
- It’s 1 of medium banana mashed.
- It’s 1/2 cup of brown sugar.
- It’s 1/4 cup of butter softened.
- You need 1/4 cup of sugar.
- It’s 1 tsp of vanilla extract.
- It’s 1 large of egg.
- Prepare 1 1/4 cup of all-purpose flour.
- Prepare 1 1/2 cup of oats.
- Prepare 1 tsp of baking soda.
- It’s 1/2 tsp of salt.
- It’s 1/2 cup of semi sweet chocolate chips.
- It’s 1 of cooking spray.
How To Make Chocolate Chip Breakfast Cookies. The riper your banana the better, so make these when your bananas are almost black and freckled with dark spots. If you want more of a "traditional" oatmeal cookie recipe, then try my Low Fat Chewy Chocolate Chip Oatmeal Cookies instead… but. ADD YOUR REVIEW. "Mashed ripe banana adds sweetness and flavor to these chocolate chip cookies.
Banana-Oatmeal Chocolate Chip Cookies step by step
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well..
- Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips..
- Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray..
- Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks..
Healthy Banana oatmeal chocolate chip cookies made with coconut oil instead of butter. These chewy, dairy free cookies taste exactly like banana bread! Using a cookie scoop, drop dough onto prepared baking sheet. Soft and chewy Healthy Banana Oatmeal Chocolate Chip Cookies. They taste just like a slice of banana bread but in cookie form!
