Cream Cheese Chocolate Chip Cookies. Adding cream cheese creates the softest, chewiest, most dangerously delicious cookies. These cream cheese chocolate chip cookies will be your new Get ready for the softest, chewiest, melt in your mouth cookies ever. If you've never made cookies with cream cheese in the batter – then you.
Thick, soft, chewy cream cheese chocolate chip cookies! These cookies are a twist on the classic chocolate chip cookie, they're so simple to make and are loaded with chocolate. These chocolate chip cream cheese cookies are a delicious low carb and gluten free cookie that are quick and easy to make. You can have Cream Cheese Chocolate Chip Cookies using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cream Cheese Chocolate Chip Cookies
- Prepare 2 stick of unsalted butter (at room temp).
- It’s 8 oz of cream cheese (at room temp).
- It’s 1/2 cup of granulated sugar.
- It’s 1/2 cup of brown sugar.
- You need 2 cup of flour.
- It’s 2 tsp of vanilla extract.
- It’s 1 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- It’s 1 tsp of salt.
- You need 1 1/2 cup of chocolate chips (i used milk and dark).
They have a texture that is almost like shortbread and are utterly addictive. When baked, these cookies are warm and soft with the chocolate chips slightly melted. These cream cheese chocolate cookies are soft cookies with wonderful texture and flavor. The addition of cream cheese along with the butter gives these chocolate chip cookies a rich, dense, cake-like texture.
Cream Cheese Chocolate Chip Cookies step by step
- Preheat oven to 375°F Fahrenheit. Line cookie sheet with parchment paper..
- Cream butter and cream cheese until thoroughly combined..
- Add sugar and vanilla..
- In a bowl, mix flour, baking soda, baking powder, and salt..
- Add flour mixture 1 cup at a time to cream cheese mixture until well combined. (Dough will be very sticky).
- Stir in chocolate chips..
- Spoon on baking sheet. I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies. They will not flatten out a lot..
- Bake 10 to 12 Minutes depending on size. Let cool on baking sheet for a few minutes, then let cool completely on a wire rack..
The cookie dough is versatile, too. These egg-free chocolate chip cookies are wonderfully soft and chewy. Cream cheese makes up the base of the dough (acting as a substitution for the eggs) and the resulting cookie is wonderfully soft and chewy with just the slightest, slightest hint of tangy cream cheese – a flavor I happen to adore. This here is a recipe I found deep in the pages of one of Mother Lovett's recipe Cream butter, sugar, eggs, and cream cheese together. Stir in flour and salt, just until blended.
