Thick and chewy chocolate chip cookies. Thick and Chewy Chocolate Chip Cookies. When I went down to Miami in May for the BlogHer Food Conference, I stayed with some friends the first night I got down there. My friend Natalie, being an awesome friend and knowing that I am obviously a massive sweets lover, had some of her favorite.
Chilling chocolate chip cookie dough allows the flavours to meld together somewhat but you don't have to chill this recipe in order to get thick and chewy These chocolate chip cookies are very kid friendly, thick and delicious, strong enough to hold together in children's lunches and small enough. Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking. You can have Thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thick and chewy chocolate chip cookies
- You need 1 1/4 cup of brown sugar.
- Prepare 1/2 cup of granulated sugar.
- It’s 1/2 cup of softened unsalted butter.
- Prepare 2 of eggs.
- Prepare 2 1/2 tsp of vanilla extract.
- It’s 2 1/2 cup of all-purpose flour.
- Prepare 1 1/4 tsp of baking soda.
- You need 1 tsp of salt.
- Prepare 2 1/2 cup of semi sweet chocolate chips.
The cookies did come out thick and chewy as promised but the flavour and texture was really lacking. As stated before they were really dry the only way they were edible at all was dipped in. These cookies are nice and golden on the outside and soft and gooey on the inside. Loaded up with tons of melted The light brown sugar creates a thicker, softer, and chewier cookie than using mostly white sugar.
Thick and chewy chocolate chip cookies instructions
- Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar..
- Once combined, thoroughly mix in eggs and vanilla..
- Add flour, baking soda, and salt. Mix completely..
- Fold in semi sweet chocolate chips..
- Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!.
Baking Powder: We're also using baking powder. Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. After much searching these are the ones we deemed. These classic chocolate chip cookies will melt in your mouth, but before I tell you how delicious they are, first things first … let's start from the beginning.
