Soft-baked M&M/Chocolate Chip Cookies. These Soft-Baked M&M Cookies are super soft and chewy, and taste just like the ones you get Soft-Baked M&M Cookies. Start your review of Pepperidge Farm® Soft Baked Mystic Sugar Cookies! Which variety would you like to review?
Soft baked SantaCruz Soft baked Sonoma. Our Mystic™ cookie is a popular destination. One deliciously soft bite and you know you've. You can have Soft-baked M&M/Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Soft-baked M&M/Chocolate Chip Cookies
- Prepare 1 cup of packed brown sugar.
- You need 1/2 cup of Granulated sugar.
- You need 1 cup of Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different).
- It’s 2 large of Eggs.
- Prepare 2 tsp of Vanilla extract.
- Prepare 1 tsp of Baking soda.
- You need 1/2 tsp of Salt.
- Prepare 2 1/2 cup of all-purpose flour (plus 2-3 Tbsp).
- It’s 1 cup of M&M's (plus extra).
- It’s 1/2 cup of Semi-sweet chocolate chips.
Pepperidge Farm Soft Baked Mystic Sugar Enjoy the simplicity of Pepperidge Farm Soft Baked Sugar Cookies – rich flavor with a. Soft-Baked M&M's Chocolate Chip Cookies… they're thick, soft, chewy, and not only chocolate-laden, but M&M's-laden. *Sigh*. But today's cookies have a cause (other than feeding my chocolate. So while I definitely can't take credit for these big, soft baked peanut butter M&M cookies, I had to share them with you!
Soft-baked M&M/Chocolate Chip Cookies step by step
- Preheat the oven to 350°F..
- In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed..
- Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough..
- Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie..
- Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely..
Just remember, you definitely need a glass of milk with these ones! Slightly press down the baked cookies with the back of a spoon, since the cookies only slightly spread in the oven. These gluten-free Soft-Baked Oatmeal Breakfast Bars are ultra chewy and loaded with flavor. They're packed with oats, nut butter, and dark chocolate and they're made with better-for-you, wholesome. Soft Baked Chocolate Chip CookiesDessert Now, Dinner Later.
