Nana's Chocolate Cake. Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips! I will definitely be making this very soon! Using a double boiler or pan over simmering water, melt together chocolate.
Pour into a bowl and add the box of confectioner's sugar and vanilla. My Nana used to make these cupcakes at Christmas every year. Even though she is no longer with us, the cakes have special meaning and it brings me joy to bake them. You can have Nana's Chocolate Cake using 17 ingredients and 13 steps. Here is how you cook it.
Ingredients of Nana's Chocolate Cake
- Prepare of For the Frosting:.
- Prepare 2 cups of sugar.
- It’s 6 Tbl of Cocoa.
- You need 2/3 cup of milk.
- Prepare 1/2 cup of shortening.
- It’s 1/8 tsp of salt.
- Prepare 2 tsp of blackberry brandy.
- Prepare of For the cake:.
- Prepare 3/4 of unsalted butter (melted).
- Prepare 1 3/4 cup of sugar.
- Prepare 2 of eggs.
- It’s 1 tsp of blackberry brandy.
- You need 2 cups of flour.
- Prepare 3/4 cup of Cocoa.
- You need 1 1/4 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1 1/3 cup of milk.
Nana's Funny Cake is the perfect dessert for a family gathering or weekend party. This cake has a delicious chocolatey layer on the bottom and a crunchy chocolate layer on top. My cake krypton its: my grandmother's chocolate vinegar cake. Nana uses powdered sugar, cocoa and brewed instant coffee, though I tend to use regular drip brewed coffee instead, and also stir in.
Nana's Chocolate Cake step by step
- For the cake:.
- Cream butter and sugar until light and fluffy..
- Add eggs and brandy, beat until smooth and uniform..
- Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture..
- Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans..
- Bake at 350 degrees for 35 to 40 minutes..
- Cool. Frost with the icing in your fridge..
- For the frosting/icing:.
- Mix all ingredients together except for the brandy in a medium pan and heat over high heat..
- Stir constantly until the mixture begins to boil..
- After 2 minutes of boiling and stirring constantly, remove from heat..
- After the mixture cools for a few minutes, add the brandy..
- Allow the mixture to cool thoroughly and then place into the refrigerator for several hours..
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Chocolate Cake With Melted Chocolate Chips Recipes. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve Alternatively Add Dry Ingredients & Cocoa Mixtures. Add the flour mixture in four parts, alternating.
