How to Make Tasty Chocolate cake !

Chocolate cake !.

Chocolate cake ! You can cook Chocolate cake ! using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate cake !

  1. Prepare of For Génoise.
  2. Prepare 4 of old eggs.
  3. You need 120 g of granulated sugar.
  4. It’s 120 g of plain flour.
  5. Prepare of Vanilla.
  6. Prepare 1/4 tsp of baking powder.
  7. You need of Chantilly cream.
  8. It’s 1 cup of cold milk.
  9. It’s 1 cup of Chantilly powder.
  10. You need 3 tbsp of icing sugar.
  11. You need of For the Ganach.
  12. You need of Fresh cream.
  13. It’s of Dark chocolate.
  14. It’s of For the brown cream.
  15. It’s of Ganach combined with Chantilly cream.
  16. You need of Syrup.
  17. It’s of Strawberry juice and sugar.
  18. You need of Strawberry jam.

Chocolate cake ! step by step

  1. Put the old eggs in hot water till it gets cold.
  2. Whisk eggs with sugar vanilla till you get a white mixture, add flour and baking powder, bake it on 180 degrees.
  3. Whisk cold milk sugar and Chantilly powder till you get a fluffy light cream.
  4. Boil fresh cream, pour it on chocolate and stir, let it cool !.
  5. Boil juice and sugar till you get a syrup !.
  6. Start the montage, layer of genoise, drizzle some syrup, cover it with jam, Chantilly cream, second layer of genoise and so on till you finish the four layers.
  7. Cover it with ganach and decorate it with creams, chocolate and chopped almonds.

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