Chocolate Cake Roll With Coconut Cream Filling. The chocolate cake is filled with a fresh coconut flavored whipped cream. This Chocolate Coconut Cake Roll can be frozen even though it has whipped cream filling. Cake rolls with ganache topping or whipped cream frosting (like this one).
Perfect dessert for any special occasion. What better way to show your love than with chocolate cake? This one has three layers of moist cake with a deep chocolate flavor, whipped cream between. You can cook Chocolate Cake Roll With Coconut Cream Filling using 23 ingredients and 23 steps. Here is how you achieve it.
Ingredients of Chocolate Cake Roll With Coconut Cream Filling
- Prepare of For Chocolate Cake Roll.
- Prepare 3 of large eggs.
- You need 3/4 cup of granulated sugar.
- You need 2 teaspoons of cold brewed coffee.
- You need 1 teaspoon of vanilla extract.
- It’s 1/4 cup of unsweetened cocoa powder.
- It’s 1/4 teaspoon of salt.
- You need 1 teaspoon of bakingbpowder.
- It’s 3/4 cup of all purpose flour.
- It’s of confectioner's for dusting.
- You need of For the Filling.
- It’s 1 cup of sweetened shredded coconut.
- You need 1 cup of heavy whilping cream.
- Prepare 1 teaspoon of vanilla extract.
- It’s 1/2 teaspoon of coconut extract.
- You need 1/4 cup of confectioner's sugar.
- Prepare of For Chocolate Ganache Glaze Topping.
- You need 3/4 cup of heavy whipping cream.
- You need 1 cup of semi sweet chocolate chips.
- It’s 1 teaspoon of vanilla extract.
- It’s of For Garnish.
- You need 1 cup of lightly toasted coconut.
- Prepare of Lindor coconut filled chocolate eggs.
I made just the coconut filling and used my own cake and frosting recipe. The filling didn't taste as coconutty as I expected and was still very runny after refrigerating it for a couple hours. For this Chocolate Coconut Cream Cake I used my favorite chocolate cake recipe (adapted from Martha Stewart), that has just the best chocolate flavor Like I mentioned earlier, you'll want to let this Chocolate Coconut Cream Cake chill in the fridge until you're ready to dig in. Ok, let's see it some You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Creamed butter wasn't ideal because when mixed with cocoa powder, the cake tasted awfully dry and bland.
Chocolate Cake Roll With Coconut Cream Filling step by step
- Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray.
- In a bowl whisk flout,baking powder, cocoa and salt.
- In another large bowl beat eggs until frothy and increased in size about 3 minutes.
- Beat in sugar, coffee and vanills.
- Stir in flour mixture.
- Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed.
- While cake is baking dust a clean n kitchen towel with confectioner's sugar.
- As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel.
- Remove parchment paper carefully.
- Roll cake into towel and cool completely on rack.
- Make Filling.
- Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape.
- Fold in coconut.
- Fill cake.
- Unroll cake and spread with filling.
- Roll cake up enclosing filling and refrigerate while making glaze.
- Make Glaze.
- Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature.
- Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula.
- Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator.
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Great recipe for Chocolate Cake Roll With Coconut Cream Filling. Cake Roll with Fruity Cream Filling. It doesn't matter if you want white chocolate, milk, semi-sweet, chocolate with coconuts, nuts, marzipan or dark chocolate, you can find it all there. This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting.
