Healthier Chocolate Cake. Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! No sugar, butter or oil but uses bananas, greek yogurt and honey instead! I love its rich and fudgy texture, and how it's made lighter by swapping out some of the oil for.
Every time someone mentions chocolate cake, I unfortunately think of a scene from Matilda, where a boy named Bruce Bogtrotter is forced to. This Chocolate Layer Cake is lightened up with whole grain flour and dairy-free A little healthier, but still so much flavor. Protein-packed healthy chocolate bundt cake… Does that make it breakfast food? ? You can have Healthier Chocolate Cake using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Healthier Chocolate Cake
- You need 245 grams of plain flour.
- It’s 1 cup of brown sugar (or granulated sugar if you prefer).
- Prepare 1 teaspoon of baking soda.
- It’s 10-12 tablespoons of unsweetened cocoa powder.
- You need 1/2 teaspoon of salt.
- Prepare 5 tablespoons of ground carob.
- Prepare 400 grams of firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either).
- It’s 300 ml of water.
- Prepare 200 grams of baking chocolate (for the frosting).
- You need 2 tablespoons of milk (for the frosting).
To sweeten your ultimate healthy chocolate bundt cake, you'll actually use two ingredients: liquid stevia and. Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream. Reviews for: Photos of Healthier Too Much Chocolate Cake. Keyword: Gluten Free Chocolate Cake, Paleo Cake, Paleo Chocolate Cake. ©Downshiftology.
Healthier Chocolate Cake instructions
- Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly.
- Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly.
- Slowly add wet ingredients to the dry ingredients. Mix until just combined.
- Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven.
- Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm.
The ingredients are fairly simple and considerably "healthier" than most chocolate cakes. Find healthy, delicious chocolate cake recipes, from the food and nutrition experts at EatingWell. Sheet cakes are a potluck dream: the baking pan holds the cake and makes it wonderfully portable. And this healthier chocolate snacking cake ends the meal on a high note! All yummy noms, and I felt really good about feeding it to him, knowing all the ingredients were so wholesome.
