Chocolate Cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos.
It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. You can cook Chocolate Cake using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate Cake
- You need 1 can of condensed milk.
- You need 3 cup of all purpose flour.
- You need 1 1/2 tbsp of baking powder.
- It’s 1/2 tbsp of baking soda.
- Prepare 1 1/2 cup of milk.
- It’s 100 grams of butter.
- Prepare 1 tbsp of vanilla esscence.
- It’s 2 tbsp of cocoa powder.
It is so moist and rich in chocolate flavor! Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. This Chocolate Cake Recipe truly is the BEST EVER!
Chocolate Cake step by step
- Sift in the flour, baking soda, baking powder together.
- Take the butter in a separate bowl add the vanilla esscence and the condensed milk and mix.
- Now add the dry ingredients to the wet and mix.
- Take a mould grease it and set the oven to 250degrees for over a 50 mins.
This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. A great, everyday Chocolate Cake – the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.
