14 Layer Chocolate Cake.
You can cook 14 Layer Chocolate Cake using 12 ingredients and 14 steps. Here is how you achieve it.
Ingredients of 14 Layer Chocolate Cake
- It’s 1 cup of shortening.
- You need 4 of eggs.
- Prepare 3 cup of plain flour.
- Prepare 2 tbsp of baking powder.
- It’s 2 1/2 cup of sweet milk aka whole milk.
- It’s 1 tbsp of vanilla flavoring.
- Prepare 1 tbsp of butter flavoring.
- Prepare 2 cup of sugar.
- Prepare 3 cup of sugar.
- It’s 6 tbsp of cocoa.
- Prepare 1 cup of butter.
- Prepare 1 can of evaporated milk.
14 Layer Chocolate Cake instructions
- Sift flour and baking powder…set aside..
- Cream shortening and sugar until fluffy..
- Add 1 egg at a time, beat well..
- Add flour mixture alternate with milk. Beat until well blended..
- Stir in vanilla and butter flavoring..
- You may use any 9 inch pan..
- Use shortening to grease pans and sprinkle with flour. I use Baker's Joy..
- Be sure to wash pans after each layers to prevent a build up in pans..
- Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown..
- You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out..
- FROSTING l do my frosting first so it can cool down..
- Melt butter in a 4 quart sausepan..
- Mix cocoa and sugar and evaporated milk..
- Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake..