Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.
You can use rice flour or something other than wheat. You can also add chocolate chips and, or I didn't tell anyone that it was vegan so they wouldn't prejudge the cake. While the cakes cool prepare the frosting. You can cook Vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan chocolate cake
- You need of Cake.
- You need 1 1/4 cup of Flour.
- Prepare 1 cup of Sugar.
- You need 1/3 cup of unsweetened cocoa powder.
- It’s 1/2 tsp of salt.
- It’s 1 tsp of Baking soda.
- Prepare 1/3 cup of Vegetable oil.
- You need 1 tsp of Distilled or white apple cider vinegar.
- It’s 2 tbsp of Vanilla extract.
- Prepare 1 cup of warm water.
- You need of Glaze.
- Prepare 1/2 cup of Sugar.
- Prepare 4 tbsp of Margarine.
- You need 2 tbsp of Soy milk.
- You need 2 tbsp of unsweetened cocoa powder.
- Prepare 2 tsp of Vanilla extract.
Add vegan butter, powdered sugar, cocoa powder, and vanilla. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour.
Vegan chocolate cake instructions
- Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary..
- Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre..
- For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes..
- Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!.
This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. A simple vanilla cake batter with chocolate chips or chunks mixed in. Tips to Bake Soft, moist Vegan Cake/bread Loafs.
