Recipe: Tasty Flourless White Chocolate Cake

Flourless White Chocolate Cake. This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. And it's even naturally gluten free! I find that white chocolate can be sort of a divider, rather than a uniter.

Flourless White Chocolate Cake For a little #tbt, here were the photos that I snapped of this flourless chocolate cake when I first Three years later, I'm obviously on a white-background-white-plates-white-everything kick. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. You can have Flourless White Chocolate Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Flourless White Chocolate Cake

  1. It’s 8 oz of premium white chocolate, chopped.
  2. You need 8 of large eggs, seperated, into 2 large bowls and at room temperature.
  3. It’s 2 tbsp of sour cream.
  4. You need 2/3 cup of granulated sugar.
  5. It’s 1/4 tsp of salt.
  6. It’s 1 tsp of vanilla extract.
  7. It’s 1 of recipe fresh whipped cream, for topping recipe attached below.
  8. Prepare of GARNISH.
  9. You need of Fresh Berries.
  10. It’s 1/4 cup of Chocolate Shavings.

And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet. Flourless chocolate cake lovers can rejoice – because here's the best flourless chocolate cake recipe! I use coconut sugar instead of processed white sugar for a natural sugar.

Flourless White Chocolate Cake instructions

  1. Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil..
  2. Melt white chocolate in microwave safe dish just until melted and smooth. Set aside..
  3. To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up..
  4. In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks.
  5. Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly..
  6. Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean..
  7. Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan..
  8. Serve with fresh whipped cream. Garnish with berries and chocolate shavings https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free. Without a doubt, flourless chocolate cake is yet another food that I previously thought was a high-end, 'classy' dessert that I. Chocolate lovers will adore this dessert. The edges and top develop a delicately crisp crust while the center remains moist and fudgy. In a large bowl, beat egg whites until soft peaks form.