Chocolate cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos.
It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. You can have Chocolate cake using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate cake
- Prepare 225 grams of butter.
- It’s 225 grams of all-purpose flour.
- It’s 6 of eggs.
- It’s 225 grams of sugar.
- It’s 2 tbsp of cocoa powder.
It is so moist and rich in chocolate flavor! Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. This Chocolate Cake Recipe truly is the BEST EVER!
Chocolate cake step by step
- Cream the butter with the sugar..
- Add the eggs one at a time and beat well between each addition.
- Add the flour and cocoa powder and mix well.
- Bake at 180°C for 30-35 mins.
This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. A great, everyday Chocolate Cake – the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. Simple Chocolate Cake Recipe & Video.
