2 mins chocolate cake. This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. Did you know that there is only one Olive Garden restaurant in Vancouver?
A bit light on the mint flavor than I had expected. I followed previous advice and made sure all ingredients were room temperature. Delicious chocolate cake which taste so moist and chocolaty. You can cook 2 mins chocolate cake using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 2 mins chocolate cake
- You need 2 tbsp of all-purpose flour.
- It’s 1 of egg.
- You need 4 tbsp of sugar.
- It’s 2 tbsp of milk.
- Prepare 2 tbsp of cocoa powder.
- It’s 1 small of chocolate.
Microwave cakes are so versatile, it can satisfy any sweet cravings at any time of the day even in mid night. The cake is frosted with mint buttercream and layered with mint chocolate pieces. They are in between the cake layers and also used to decorate the cake. You could leave them out, but I love the extra mint flavor and mix of textures.
2 mins chocolate cake instructions
- First mix all the dry ingrediants. (flour,cocoa powder,sugar).
- Add the egg and milk and mix well..
- Put the mix into a microwave safe bowl or mug..
- Cut the chocolate into small pieces and put in on top of the mix..
- Put the bowl into the microwave and set it for 2 mins.
- Remember to check the heat.. Don't set the heat more than 600degrees….
The cake is made with rich cocoa powder and hot coffee, which really brings out the chocolate flavor, while the frosting is a classic. Andes chocolate lovers, meet your new favorite cake. The layers of chocolate and mint buttercream will have you falling in love! Add cream and green food coloring and stir until evenly combined. Separate the egg yolks and egg whites.
