Chocolate cake. Bring the Silky Smooth Enjoyment of DOVE® Chocolate to Every Moment. Enjoy the Delicious Flavors & Great Taste of DOVE® Chocolate Bars. Party Cake Muffins Have The Taste Kids Love & Goodness Moms Want.
It's always a hit." – lemontarts. Extreme Chocolate Cake "A rich moist chocolate cake with a chocolate buttercream icing. In a large bowl, cream butter and sugar until light and fluffy. You can cook Chocolate cake using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chocolate cake
- You need 1 cup of Flour.
- You need 1 cup of Cocoa powder.
- Prepare 1 cup of Milk.
- It’s 1 1/2 cup of Sugar.
- It’s 3/4 cup of Oil.
- It’s 1 tsp of Baking soda.
- It’s 2 tsp of Baking powder.
- It’s 1 tbsp of White vinegar.
- It’s 2 of Eggs.
- It’s 1 tsp of Vanilla essence.
- Prepare 1/2 tsp of Salt.
- Prepare 1 tbsp of Instant coffee.
- It’s of Fudge.
- Prepare 1 can of Evaporated Milk.
- Prepare 1 can of Condensed Milk.
- Prepare 1/2 cup of Cocoa powder.
- You need 1 tsp of Butter.
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Chocolate cake instructions
- Preheat oven at 350°F..
- Stif together the flour, cocoa powder, sugar, salt, baking powder and baking soda..
- In a different bowl add the milk and white vinegar. Let it stand for a couple of minutes. Then add the egg yolks, vanilla, oil and coffee. Mix them well together..
- Pour the milk mixture to the flours and mix them well..
- Beat the egg whites separately, until you have a white foam. Incorporate it to the batter very slowly, without over beating..
- Put the batter in two 8" molds, greased..
- Bake them for 25-30 minutes, or until the toothpick comes out clean..
- For the fudge put all the ingredients, except the butter in a cooking pan, over medium heat. Move it constantly until you have the desire texture. When ready put a teaspoon of butter to give it that shine..
- When the cake is ready let it cool for about 5 min in the mold and then in the rack. Put 1 of the cakes as a base and top it with the fudge. Then put the other cake on top of it and cover completely with fudge..
- Enjoy this delicious recipe..
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. It requires no beater, just a wooden spoon. Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to take to gatherings.
