Three chocolates cake. This recipe for Three Layer Chocolate Cake should be a standard in anyone's baking repertoire. When one layer of chocolate cake just isn't enough, try making this three layer chocolate cake. My desserts tend to be tarts and simple cakes that are quick to make and need little.
Again this is not a three chocolate mousse cake, this is a three chocolate "panna cotta" style cake, in a bundt pan! I suggest that you use white, milk and dark chocolate from the same brand. Find three chocolates cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Three chocolates cake using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Three chocolates cake
- You need 150 grams of dark chocolate.
- You need 150 grams of milk chocolate.
- You need 150 grams of white chocolate.
- It’s 1 liter of cream 35%.
- It’s 1/2 liter of milk.
- It’s 3 envelope of curd powder.
- It’s 80 grams of butter.
- It’s 125 grams of sugar.
- Prepare 300 grams of orange cookies.
Three Chocolate Mousse Cake decorated with chocolate petals, on white background. Three chocolate cake with fresh raspberries. Cake Three chocolate with lemon and cherry ornaments on a dark background Mousse cake three chocolate and cake sour cream whole hazelnut and cinnamon sticks on a white plate. This triple layer chocolate cake is the ultimate treat for a chocoholic.
Three chocolates cake instructions
- melt butter.
- smash orange cookies.
- mix melted butter with cookie powder.
- put that mixture in the bottom of a 25cm diameter cake pan.
- mix milk and cream and split into 3 equal parts (500ml).
- put the first 500ml into a saucepan with the 150gr. of dark chocolate, 75gr.of sugar and one envelope of curd. Heat until boiling (circa 7min)..
- Pour dark chocolate mixture into the cakepan..
- Same step as with dark chocolate but this time with milk chocolate and 50gr. of sugar.
- Pour gently the milk chocolate mixture with an updown spoon into the cakepan.
- Same step as with the other chocolates, this time with white chocolate and no sugar.
- Pour gently again into thread cakepan.
- let the cake rest for at least 2hours in the fridge.
With three rich chocolate sponges and luxurious chocolate buttercream, it's divine. This is the BEST Gluten Free Chocolate Cake! This three layer gluten free chocolate cake might not be quite as healthy as the recipes I normally post, but I think we all get a free pass on our birthdays! This rich cake features three kinds of chocolate: cocoa, bittersweet chocolate, and milk chocolate. And you get chocolate in the cake batter, the filling and the glaze.
