Devil's Food Cupcakes. Indulge yourself with this recipe for Devil's Food Cupcakes with Dark Chocolate Frosting. Perfect for Valentine's Day or any celebration. Frost the cupcakes with the chocolate frosting using an offset spatula.
Non-Dutch-process cocoa powder is sometimes labeled "natural," and since all of the chocolate flavor depends on what kind you use, quality matters for these devil's food cupcakes. Diethood » Recipes » Desserts » Devil's Food Cupcakes with Chocolate Frosting. I mean, what else do food-loving people talk about the day after. You can have Devil's Food Cupcakes using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Devil's Food Cupcakes
- Prepare 2 cup of all-purpose flour.
- It’s 2 cup of sugar.
- It’s 1 cup of cocoa.
- You need 2 tsp of baking soda.
- You need tsp of baking powder.
- It’s 2 cup of milk.
- You need 1 cup of vegetable oil.
- You need 2 of eggs.
- Prepare 1 tsp of vanilla.
These devil's food cupcakes are smooth and rich, not overly sweet, making them a great match for cream cheese frosting sweetened with Lyle's Golden Syrup. These Devil's Food Cupcakes are the perfect cupcake for birthdays and other celebrations. They're a delicious chocolate cupcake with an even more delicious chocolate icing. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious Sprinkle the frosted cupcakes with a bit of cocoa powder mixed with instant espresso.
Devil's Food Cupcakes instructions
- Pre-heat the oven to 325°F.
- Sift together all the dry ingredients..
- Add the milk and oil, mix 2 minutes..
- Add eggs and vanilla.
- Pour into cupcake cups and bake for 25 minutes. Let cool..
- Top with a dusting of powdered sugar, your favorite frosting, or eat plain!.
Devils Food Cupcakes recipe: Try this Devils Food Cupcakes recipe, or contribute your own. Remove cupcakes from the oven and allow them to cool briefly in the muffin tin before transferring. Yes, this recipe makes a LOT of cupcakes, so it's a good thing they store well in the freezer. This recipe features a luscious peanut butter filling surrounded by devil's food and then iced with a rich layer of ganache. These moist Devil's Food Cupcakes topped with mint-flavored whipped cream and crushed chocolate cookies would be a hit at a holiday party.
