Easiest Way to Cook Appetizing Hot fudge cake

Hot fudge cake. Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Hot fudge cake Shoney's and Bob's Big Boy aren't around as much as they used to be, but you can make this menu. A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae! You can cook Hot fudge cake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hot fudge cake

  1. It’s 3/4 cup of sugar.
  2. Prepare 6 tbsp of Cocoa powder devided.
  3. You need 2 tsp of baking powder.
  4. It’s 1/4 tsp of salt.
  5. It’s 1/2 cup of milk.
  6. Prepare 2 tbsp of vegetable oil.
  7. You need 1 tsp of vanilla extract.
  8. Prepare 1 cup of packed Brown sugar.
  9. You need 1 3/4 cup of Hot water.
  10. Prepare 1 cup of all – purpose flour.

This cake has a chewy, almost brownie-like layer on the top and a thick, hot, rich chocolate sauce If you want more of a gooey chocolate cake and less a chocolate cake with chocolate fudge sauce. This hot fudge cake is made in the crockpot and covered with homemade peanut butter sauce. As I mentioned, the nutrition facts are just for the ooey gooey fudge cake. You don't even want to know.

Hot fudge cake instructions

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine flour, sugar, 2 tbs. cocoa, baking powder, and salt..
  3. Stir in milk, oil, and vanilla until smooth..
  4. Spread in an untreated 9 inch square baking pan..
  5. Combine Brown sugar and remaining cocoa powder; sprinkle all of it over batter..
  6. Pour hot water gentle over all; do NOT stir..
  7. Bake for 35-40 minutes..

Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. The method of pouring hot chocolaty liquid over top causes the layers to. Even after six years or so, I still find this dessert ridiculously delicious. A hot fudge sundae cake, with hot fudge and whipped cream and those awful-but-I-love-them jarred cherries…" instead of my so-called loved ones saying, "That's ridiculous.