Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.
You can use rice flour or something other than wheat. You can also add chocolate chips and, or I didn't tell anyone that it was vegan so they wouldn't prejudge the cake. While the cakes cool prepare the frosting. You can cook Vegan Chocolate Cake using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Vegan Chocolate Cake
- Prepare 1.5 Cups of all purpose flour.
- It’s 1 tsp of baking soda.
- It’s 1/2 Cup of sugar.
- It’s 1/4 Cup of cacao.
- It’s Pinch of salt.
- It’s 1/3 Cup of Vegetable Oil.
- It’s 1 tsp of vanilla extract.
- It’s 1 tbsp of vinegar.
- It’s 1 Cup of water.
Add vegan butter, powdered sugar, cocoa powder, and vanilla. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour.
Vegan Chocolate Cake instructions
- Steps are in the video below.
This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. A simple vanilla cake batter with chocolate chips or chunks mixed in. Tips to Bake Soft, moist Vegan Cake/bread Loafs.
