Chocolate cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos.
It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. You can cook Chocolate cake using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chocolate cake
- You need 3/4 cup of margarine or butter.
- It’s 1 of +1/3 cup sugar.
- It’s 3 of eggs.
- It’s 1 of +3/4 cup all purpose flour.
- It’s 1 TBSP of baking powder.
- It’s 1/2 cup of cocoa.
- Prepare 1 cup of + 2 TBSP milk.
- Prepare 1 TSP of vanilla.
It is so moist and rich in chocolate flavor! Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. This Chocolate Cake Recipe truly is the BEST EVER!
Chocolate cake step by step
- Beat butter and sugar with hand mixer for like 5 mins till light and fluffy..
- Add in one egg at a time and mix thoroughly..
- Add vanilla.
- Sieve flour, baking powder, cocoa together..
- Add half the flour and half the milk and mix, than add the rest of the flour and mix till combined, don't over mix..
- Bake in two 8 inch pans in preheated oven 180° for about 50 mins depending on your oven, to confirm its done,a toothpick inserted will come out clean. Turn the cake on a cooling rack..
- While cake is cooling for the dripping I melted 50 grams dark cooking chocolate with 50 grams whipping cream and melt together in microwave for like 30 sec..
- Beat 2 cups whipping cream with 1/2 cup icing sugar and 1/4 cup cocoa. When cake is cool brush some sugar water on the first layer than put a generous amount of whipped cream and than put on the second layer and brush again with sugar water than put rest of the whipping cream all around the cake. Chill after icing it..
- Take your piping bag,make a small snip and the end and put the chocolate dripping in, and go all around the chilled cake and let it drip down, than decorate as desired. Enjoy..
- Tip…Sugar water brushed on cake is to keep cake moist.
This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. A great, everyday Chocolate Cake – the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.
