Super quick low sugar cookies! (With no eggs!). The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges! Lots of notes for perfect You can decorate these cookies with sanding sugar, or you can use my recipe below for a simple (and tasty!) pipe-able sugar cookie frosting (one.
Your daily values may be higher or lower depending on your calorie needs. This is the only sugar cookie my daughter wants to make. We frost them with a powdered sugar & water glaze and decorate them for school. You can have Super quick low sugar cookies! (With no eggs!) using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Super quick low sugar cookies! (With no eggs!)
- It’s of For the cookies:.
- Prepare 3/4 cup of white flour.
- You need 1/4 teaspoon of baking powder.
- You need 1/4 teaspoon of salt.
- Prepare 1/4 teaspoon of + 1/8 teaspoon baking soda.
- You need 1/4 cup of white sugar.
- Prepare 1/2 teaspoon of vanilla.
- It’s 1 1/2 tablespoon of milk.
- You need 1/4 cup of butter.
- It’s of For the frosting:.
- Prepare 1 cup of swerve (powdered sugar alternative).
- It’s 1 tablespoon of milk.
- It’s 1/2 tablespoon of vanilla.
Vanilla sugar cookies are a favorite treat anytime. Whether you choose to decorate them or eat them just as is with a cup of tea. Based on my butter cookie recipe these are soft, crisp and buttery. Also, they do not spread making them a great candidate for shaped and decorated custom cookies.
Super quick low sugar cookies! (With no eggs!) instructions
- For the cookies:.
- Mix together all dry ingredients.
- Add the milk, vanilla, and butter.
- Mix well.
- Let refrigerate for 2 hours (this part is optional if you don’t want soft cookies).
- Roll into 1/2 inch balls and place on a cookie sheet.
- Bake at 325 degrees for 9 minutes.
- Let cool.
- For the frosting:.
- Mix all ingredients together and add a food coloring (optional).
- Enjoy your cookies!.
Press each with the bottom of a glass that has been oiled and dipped in sugar. In a large bowl cream together the butter and sugar, until light and fluffy. Oatmeal cookies are a favorite of many cookie lovers. Not only are they relatively simple to make, a variety of ingredients can be added to spice up the traditional cookie. Cooking at higher or lower heat requires that cooking time be adjusted as well.
