4-ingredient sugar cookies. Making your own sugar cookies this holiday season is super easy with this quick recipe using four simple ingredients that you already likely have in home. Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have.
You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. Cream together the margarine and sugar. Roll small walnut-sized pieces into balls and flatten with a fork on a cookie sheet. You can cook 4-ingredient sugar cookies using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of 4-ingredient sugar cookies
- It’s 1 3/4 sticks of softened butter.
- It’s 1 tablespoon of vanilla extract.
- You need 1/3 cup of powdered sugar.
- Prepare 1/2 cup of flour.
- Prepare 1 teaspoon of baking powder.
- It’s 1/2 teaspoon of salt.
This sugar cookie icing is my go-to icing recipe when decorating cookies. If I want to switch it up a bit, I'll make classic buttercream frosting, chocolate buttercream frosting or royal icing. It takes only four ingredients to make a homemade dog treat look even better. I know that my dogs are happy about that as well!
4-ingredient sugar cookies instructions
- In a bowl mix the sugar and butter until smooth. Then add the vanilla extract and mix..
- Add flour to the the mixture and mix until it forms a dough..
- Place the dough in the fridge for 30 minutes..
- Heat the oven to 400°..
- Take out the cookie dough and form it into balls, then flatten the balls until they are 1/2-inch thick..
- Bake the cookie dough for 10-15 minutes..
- Take out the cookies and let them cool for 10 minutes..
- Transfer the cookies onto a serving plate and serve. ✨Enjoy!✨.
Place your cornstarch in a small to medium bowl. Add the water a teaspoon or two at a time. Drop by spoonful into lightly greased cookie sheet. These tiny little Four-Ingredient Flourless, Sugar-Free Pistachio Cookies are made with just ground pistachios, almond meal or flour, sweetener of your choice, and eggs, and they're delicious and perfect for the holidays. I found the original recipe on a great blog called The Italian Dish, who got it from II.
