Grandma's Sugar Cookies and Frosting. If your Grandma writes recipes the way my Grandma wrote recipes, you know that they're a little…. well, open to interpretation. And since I've never These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a. Grandma's Best Sugar Cookies are the only thing getting me through right now, because yikes!
This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season. And don't be afraid to frost them with chocolate or peanut butter or caramel frosting! One of the best things about these cookies (aside from the taste) is how versatile. You can cook Grandma's Sugar Cookies and Frosting using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Grandma's Sugar Cookies and Frosting
- It’s of Cookies.
- It’s 1/2 cup of Real Butter.
- You need 1 cup of Crisco.
- Prepare 2 cups of Granulated Sugar.
- Prepare 2 tsp of Almond Flavoring.
- Prepare 4 of Eggs.
- It’s 5 cups of Flour.
- It’s 2 tsp of Baking Powder.
- Prepare 2 tsp of Salt.
- Prepare of Frosting.
- Prepare 1/2 cup of Real Butter.
- Prepare 4 cups of Powdered Sugar.
- It’s 1 tsp of Almond Flavoring.
- It’s 1/2 tsp of Kosher Salt.
- You need of Whipping Cream to consistency.
- You need of Food Coloring.
The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges! Lots of notes for perfect The Best Sugar Cookie Recipe. This is just a friendly reminder that Christmas is officially less than one month away, so if you aren't freaking out yet.
Grandma's Sugar Cookies and Frosting instructions
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes)..
- Add eggs, one at a time until blended..
- Sift together flour, baking powder, and salt. Resift 2 more times..
- Add dry ingredients to cookie batter and blend well..
- Chill for 15-20 minutes..
- Roll out to 1/4" thickness on lightly floured surface..
- Bake at 350 for 8 to 10 minutes..
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired..
Reviews for: Photos of Grandma's Sugar Cookies. Grandma's Sugar Cookies. this link is to an external site that may or may not meet accessibility guidelines. Have you ever been tempted by the big frosted sugar cookies sold in the grocery store's bakery section? They look so good, don't they?! But, sometimes they aren't fresh and after spending all that money, it can be a big disappointment.
