Horseshoe cake *mom's recipe*. Originating in Springfield, Illinois the Horseshoe is a regional favorite. This open-faced sandwich is made with toasted bread topped with hamburger patties and piled high with french fries and cheese sauce. In this episode, Chef Zan gives you step-by-step instructions on baking the legendary Tapak Kuda or Horseshoe Roll Cake.
Pillowy cake meets decadent cream cheese buttercream Last, just like with any cake recipe, be sure and let the cake fully cool before you attempt to ice it. Otherwise it'll just melt and slide off the cake, making a. The Horseshoe Sandwich is considered the signature dish of Springfield, Illinois, the home of Abraham Lincoln. You can cook Horseshoe cake *mom's recipe* using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Horseshoe cake *mom's recipe*
- Prepare of Ingredient A.
- It’s 10 of cold eggs (6 whole/ 4 yolks).
- Prepare 160 g of Caster sugar.
- Prepare of Ingredient B.
- It’s 1 tablespoon of ovalette.
- You need 1 tablespoon of vanilla essence.
- Prepare of C Ingredient.
- Prepare 150 g of Top flour/ Hong Kong flour.
- Prepare 1 teaspoon of baking powder.
- Prepare of Ingredient D.
- Prepare 75 g of melted butter.
- It’s of Ingredient E.
- You need 3 g of chocolate emulco/paste.
- You need of Ingredient F.
- It’s of Nutella.
- It’s 12 of *12 tray.
A horseshoe sandwich consists of two pieces of toasted white toast covered by two pieces of hamburger patty or sliced ham covered by a heaping portion of french fries covered by a cheese. Review Body: This is an unusual recipe and method, with the water and sugar however it produced an excellent cake. Review Body: This recipe was a hit for my brother's birthday! After reading reviews, I hunted down the this recipe.
Horseshoe cake *mom's recipe* step by step
- Beat ingredient A until foamy. Medium high speed..
- Preheat oven at 180°C for 30 minutes.
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
- Bake for 20-25 minutes at 180°C.
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).
This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. The BEST Carrot Cake you'll ever try! My Nana's easy recipe receives rave reviews for it's unbelievable moistness and flavor!
