Brown Sugar Shortbread Cookies. These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. All Reviews for Brown Sugar Shortbread Cookies.
Chewy, crisp, and tender brown sugar shortbread is made with a combination of light and dark brown sugar for the best flavor. These slice and bake style cookies are simple to make and you'll love the extra sparkle of coarse sugar on the edges! The darker the brown sugar, the deeper the cookies' flavor. You can cook Brown Sugar Shortbread Cookies using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Brown Sugar Shortbread Cookies
- It’s 2 1/4 cups of all purpose flour.
- You need 1/4 tsp. of salt.
- You need 1 cup of unsalted butter, softened to room temperature.
- You need 1 cup of light brown sugar.
- Prepare 1/3 cup of dark brown sugar.
- It’s 1 1/2 tsp. of vanilla extract.
- You need 2/3 cup of coarse sugar (optional for rolling).
You could use a more exotic brown sugar in this recipe, such as Billington's dark brown cane sugar from England or These cookies are delicious & fast & handle well – they have the oatmeal and shortbread taste & texture. The Best Simple Two Way Shortbread Cookies, these are a delicious easy to make Shortbread Cookie Recipes, a delicious melt in your mouth cookie that you will make year after year. Choose the traditional Shortbread or Brown Sugar Shortbread. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes.
Brown Sugar Shortbread Cookies instructions
- In a large bowl, whisk together the flour and salt. Set it aside..
- Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla..
- On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together..
- Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary..
- Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside..
- Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays..
- Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely..
- Store in an airtight container for up to 5 days..
It also makes a wonderful, easy gift! Recipe for easy brown sugar and cinnamon shortbread cookies. Ok, I do that a lot, but this time, it's true! Stop the mixer to scrape down the sides. Brown Sugar Toffee Shortbread pack some fantastic flavor in a simple shortbread cookie!
