Toffee Candy Drop Cookies. Bits of toffee candy and pecans give these cookies a distinctive taste and texture that will have everyone grabbing seconds. Toffee Drop Cookies is an amazing cookie which you really have to try at home. I served it for a tea party and the guests loved it.
Just wait until you try this butter cookie! I am kinda-sorta obsessed with these cookies. They are ridiculously simple to make, while being completely. You can have Toffee Candy Drop Cookies using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Toffee Candy Drop Cookies
- It’s 1 Cup of Butter.
- You need 1 Cup of Sugar.
- You need 1 Cup of Brown Sugar.
- It’s 1 tsp. of Vanilla.
- You need 1/2 tsp. of Salt.
- You need 3 of Eggs.
- It’s 3 1/2 Cups of Flour.
- Prepare 2 tsp. of Baking Soda.
- Prepare 2 tsp. of Cream of Tartar.
- You need 8 Oz. of package OR 1 1/3 Cup Heath Toffee Bits – Bits O'Brickle.
An old classic treat with a few fun twists, these cookies are loaded with chocolate chips, toffee bits and crisp toasted pecans. This is cookie is totally unreal. This simple candy shows up at all of my family gatherings. This recipe is quick and easy.
Toffee Candy Drop Cookies instructions
- Pre-heat oven to 350 degrees..
- Mix butter, sugar, brown sugar, vanilla, and salt together..
- Add 3 Eggs and mix slightly..
- Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture..
- Mix in Candy Toffee Bits last..
- Using a small cookie scoop, measure out 12 cookies per pan..
- Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets..
- Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie..
- Yields 5 dozen 2" cookies!.
The saltines may sound like a strange addition to something sweet, but I have never known anyone who made this recipe just once! While toffee is still hot and bubbly, pour chocolate chips evenly on top of candy. A bold shot of espresso counteracts sweet toffee bits in these speckled drop cookies. Notes: I used HEATH BITS'O BRICKLE Toffee Bits. If you can't find them, you can replace them with either a crushed Heath or Skor Bar (if you don't mind adding chocolate) or butterscotch chips (which also won't be.
