Brown Sugar Spice Shortbread Cookies. In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. These brown sugar shortbread can be sprinkled with vanilla sugar or cinnamon sugar, or dip the buttery cookies in melted chocolate. These rich buttery cookies have just three ingredients!
Turn onto a lightly floured surface and knead until smooth. These Sugar and Spiced Shortbread Cookies are crunchy, buttery cookies that have a lot of flavor and almost no fuss. These Shortbread Cookies with Spice are perfect for fall and holiday entertaining and will fill your home with the most beautiful aroma! You can cook Brown Sugar Spice Shortbread Cookies using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Brown Sugar Spice Shortbread Cookies
- You need 1/2 cup of Soft butter (salted).
- Prepare 1/4 cup of Brown sugar.
- It’s 1/4 cup of Heavy cream.
- Prepare 1 tsp of Vanilla extract.
- Prepare 1 cup of White flour.
- Prepare 1/2 tsp of Cinnamon.
- It’s 1/4 tsp of Pumpkin pie spice.
- Prepare pinch of Salt.
The Best Simple Two Way Shortbread Cookies, these are a delicious easy to make Shortbread Cookie Recipes, a delicious melt in your mouth cookie that you will make year after year. Choose the traditional Shortbread or Brown Sugar Shortbread. The darker the brown sugar, the deeper the cookies' flavor. You could use a more exotic brown sugar in this recipe, such as Press the scraps together, roll them out, and cut out more cookies.
Brown Sugar Spice Shortbread Cookies instructions
- Preheat oven to 375. Line cookie sheet with parchment paper..
- Mix butter and sugar until well blended..
- Blend in cream..
- Blend in vanilla..
- Mix dry ingredients until well blended..
- Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour..
- Roll into 1" balls and press down on cookie sheet lined with parchment paper..
- Bake at 375 for 10-13 minutes..
If the dough becomes sticky, refrigerate it briefly. Arrange the cookies on two parchment-lined baking. Brown sugar shortbread cookie. (Photo, Sian Richards.) Ingredients. Gradually stir in half of flour mixture, until just combined. I'm loving the depth of flavour the brown sugar adds to this buttery, crumbly, melt-in-your-mouth shortbread.
